Applications Across the Supply Chain

Companies in each part of the food supply chain suffer from food loss and waste. OneThird offers shelf life prediction to prevent food waste in all companies from farm to fork. We leverage fresh produce data gained between growers and retailers to know more about the process as a whole.

Growers
Determine ideal time to harvest
Analyze produce quality in real-time
Objective specifications with distributors
Distributors
Real-time insights on batch freshness
Dynamically route based on shelf-life
Create objective specifications with growers and retailers
Retailers
Determine shelf life of produce in store
Ensure new shipments are high quality
Dynamically price items

1300000000

Tons of food lost or wasted per year

Request a Free Demo

Growers

Gain the ability to “look inside” your produce and determine a large amount of helpful information. Ensure you are maximizing your profit potential with your crops and reducing your impact on the environment.

Determine Harvest Time
Real-Time Quality Assessment
Analyze Trends

Distributors

Accurate and Quick Shelf Life Determination
Implement FEFO Instead of FIFO
Dynamic Routing

Determining freshness of produce is critical at the distribution level because of the ability to change the routing of produce based on expected shelf life.

With OneThird, distributors can make highly-informed and simple routing decisions that drastically cut food loss and increase the quality of produce to retailers.

Retailers

Don’t let conservative “best by” dates determine whether or not you should toss produce. Use our handheld scanner to know remaining shelf life within one second.

Also communicate with suppliers on an objective basis to make smarter supply chain decisions that improve your bottom line and meet your sustainability goals.